We became loyal users of the Steak Shaker years ago. We have reached the point where we no longer purchase the 12-ounce shaker bottles. We only buy it by the gallon. Our new jug arrived this week.
We use this on "Everything!" Here is a short list.
Scrambled eggs,
Fried eggs,
Hamburgers,
Roasted sweet potatoes,
Roasted carrots,
Roasted new potatoes,
Roasted burssel spouts,
Homemade salad dressings
And yes, Steak!